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2-3 servings  Ingredients: ½ cup Tzatziki sauce 1pkg Yaya cheese 1 Iceberg lettuce 2 Tomato ½ red onion thinly sliced 6 Mint leaves thinly sliced 2-3 pita 1-2 TBSP cooking oil Directions: Cut Yaya cheese in ½ in plank cross wise and set aside. Thinly slice iceberg lettuce by cutting it in half on the stem end. Then cut out core and cut in half to make 4 quarters, and then thinly slice crosswise and set aside.  For the tomatoes cut crosswise and slice in about ¼ in to ⅓ in rounds and set aside. Roll the mint up from...

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Serves 2-4 Ingredients: Vegetable oil to Fry ½ cup Flour 1 cup Japanese bread crumbs (Panko) 3 Eggs Salt  Pepper 1pkg Yaya cheese Bull dog sauce or tonkatsu sauce ½ Cabbage 3 TBSP Sesame oil Calrose rice to serve Toasted sesame seed for garnish Directions: Cut Yaya cheese in ½ in thick planks lengthwise and set aside.  Create a three stage dredging station:  Crack 3 eggs into a bowl and whisk together. Once combined together set aside. On one medium sized baking dish add flour and on another medium sized baking dish add panko. First dip the cheese in flour....

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Serves 4-5  Ingredients: 1 pkg Yaya  cheese 1 pint Heirloom grape tomatoes or Regular grape tomato ½ cup Quinoa cooked 4-5 Mint leaves 1 sprig of Rosemary 3 TBSP Italian parsley 1 Lemon ¼ cup Pine nuts ¼ cup Red onion small dice 1 clove Garlic 3 tbsp Extra virgin olive oil Salt Black pepper Directions: Take yaya cheese and cut into ½ in planks. Then pan fry both sides till golden brown.After pan frying the cheese, cut into 1/2 in cubes. Take grape tomatoes and cut in half lengthwise.  Next pick leaves off herbs and mince up, crush and...

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Recipe serves 2 Ingredients: 1pkg of Yaya Cheese 1 Heirloom tomato Or Steakhouse tomato 5-7 Fresh Basil leaves 2 TBSP Extra Virgin Olive oil 1-½ TBSP12 yr gold label Balsamic or reduced balsamic vinegar 1 TBSP Honey Flaky sea salt Fresh cracked pepper Directions: Rinse and wash cheese with cold water. Take cheese and dry with paper towel and cut crosswise ½ in thick slabs. Set aside cut cheese and cut heirloom crosswise getting nice round slices; you are looking for about ⅓ in to ½ in thick slices should get about 3-5 slices dependent on how big the tomato...

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Serves 4 portions 3-4oz portions Ingredients: 2 TBSP of butter ¼ cup Tomato paste ½  cup of veg stock ⅔  cup of  Cream 2 TBSP Garam masala 1 TBSP Turmeric 1 small Onion diced medium size 2 Garlic cloves crushed and minced Pepper Salt 1 tsp red Chili pepper 1  pkg Yaya Cheese Basmati rice or naan bread Directions: Cut Yaya Holloumi cheese into 1in cubes . Put a medium sized pot or saucepan on the stove and set heat to medium, add butter and let it melt. Once melted add onion and garlic and cook. Add a  pinch of...

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