
Grilled Halloumi Skewers
Ingredients:
- 8 oz mushrooms
- Cherry tomatoes
- 1 pack of Yaya’s Halloumi Cheese; cut into chunks
- 2 tablespoon olive oil
- 3 tablespoons fresh lemon juice
- 2 teaspoons red wine vinegar
- 1 tablespoon Greek Seasoning
- 1/2 tablespoon all purpose seasoning
Directions:
- Wash mushrooms and cherry tomatoes with cold water and let drain in a colander, optionally remove any large stems from the mushrooms
- As best you can, cube the Halloumi into chunks about the same size as the mushrooms
- Whisk the olive oil, lemon juice, red wine vinegar, Greek seasoning, and all purpose seasoning
- Put the mushrooms and Halloumi in a Ziploc bag and pour in the mix. Let ingredients marinate in the refrigerator for 3-4 hours
- When ready to grill, preheat the grill to medium while threading the cherry tomatoes, Halloumi, and mushrooms onto skewers
- Apply the grill with non stick grilling oil right before you put the skewers on
- Grill the skewers about 6 minutes per side
- Serve hot and enjoy!