YAYA’S HALLOUMI CHEESE
Halloumi Cheese is semi-hard cheese made from a mixture of goat’s and sheep’s milk (NO COW MILK!)
This traditional cheese originates from the island nation of Cyprus in the Mediterranean Sea. The cheese is popular in the European Union and is the number one imported cheese into the United Kingdom.
Halloumi is starting to gain popularity in the United States and we are excited to share it with you! What makes this cheese unique is the fact that it does not crumble or melt. Halloumi is perfect for summer evenings on the grill or just in a non-stick pan to supplement any meal. It is also a tasty snack when sliced fresh and served as is.Our family has been making halloumi cheese for generations following a family recipe that has not changed. We invite you to enjoy our halloumi!